Bakery owners and retailers alike know that managing bakery products efficiently is crucial. From ensuring freshness to reducing waste, every aspect requires careful attention. That’s where our new enhanced Product Expiration Date Management Solution comes into play, tailored specifically for your throwback bakery items. Here’s how you can take advantage of this exciting upgrade and streamline your operations.
Understanding Thawback Bakery Products
Thawback bakery products are frozen items that are thawed and then sold fresh. This method extends the shelf life but necessitates precise management to mitigate food waste and maintain product quality.
Why Efficient Management Matters
Efficient management of thawback bakery items is essential for:
- Reducing food waste
- Ensuring product freshness
- Maintaining inventory control
- Complying with health regulations
- Enhancing customer satisfaction
Introducing Enhanced Product Expiration Date Management with Datamatrix-Coded Labels
We’re thrilled to introduce all to our Product Expiration Date Management Solution, which now includes throwback data matrix-coded labels.
This new feature enhances your ability to manage thawback bakery items, ensuring both efficiency and accuracy.
Key Features:
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Expiry Date Printing:
The EM Omnia system now includes a new expiry date printing feature. Simply select this option to initiate the process.
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Barcode Scanning:
As you prepare items for the shelf, scan the barcode on the product. The system will automatically determine the appropriate use-by date based on the allocated shelf life for that specific item. For example, if an item has a 27-day use-by period, the system will set the expiry date accordingly (e.g., July 31st).
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Date Adjustment:
If the auto-selected date isn’t correct, you can easily adjust it using the scrolling wheel to choose a new date.
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Printing Labels:
Specify the number of packs you’re labelling and hit the print button. The system will print thawback labels with the use-by date encoded in the dynamic barcode. Place these new labels over the existing barcodes.
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Inventory Management:
As you sell the items, the stock level will automatically decrease. For instance, if you pack six chocolate chip brownies, each sale will update the stock count.
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Expiration Date Management System:
You can manage expiring products by filtering for items within a specific date range (e.g., between the 4th and 8th). The system will display the number of items available and allow you to mark them down, discard them if expired, or perform other actions.
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Electronic Shelf Labels:
If you use electronic shelf labels, you can set them to blink for items nearing expiration. This visual cue helps you quickly identify products that need attention.
Benefits of Using Our Enhanced Stop Waste Product Expiration Date Management Solution
By incorporating this solution into your daily operations, you will:
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Reduce Food Waste:
Efficiently manage expiry dates and use-by periods to minimise waste.
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Improve Inventory Control:
Automatically update stock levels and keep track of your inventory in real-time.
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Enhance Customer Satisfaction:
Ensure that only the freshest products reach your customers, enhancing their shopping experience.
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Streamline Operations:
Simplify the process of labelling and managing thawback bakery items with our intuitive system.
Conclusion
Managing thawback bakery products doesn’t have to be a complex task. With our new enhanced expiration date management solution, tailored specifically for your needs, you can ensure efficiency, reduce waste, and improve overall operations. The expiry date printing, barcode scanning, and dynamic labelling features simplify the entire process, making it easier to keep track of your inventory and maintain product quality.
Ready to streamline your bakery’s waste management? Implement our enhanced solution today and experience the difference.
Remember, efficient management is key to success. Let’s make it happen together!
Read More about our Product Experation Date Management Solution