Vegetable Preparation Machine – CL 40 – Robot Coupe
CL 40 Vegetable Preparation Machine – Single-phase. Power 500 W. Speed 500 rpm. Equipped with a magnetic safety system, motor brake and lever-activated auto restart.
This Veg. Prep. The machine has a lateral ejection facility and is equipped with 2 hoppers: 1 large capacity hopper with a diameter: of 104 cm2, loading volume – of 1.56 litres, and 1 cylindrical hopper Ø 58 mm. Stainless steel vegetable bowl.
All parts in food contact can be cleaned in the dishwasher. Suitable for 20 to 80 meals per service. No discs included. Complete choice of 28 discs in option.
Request a QuoteVegetable Preparation Machine – CL 50 Ultra – Robot Coupe
The 1-speed CL 50 Ultra Vegetable Preparation Machine – Single-phase. Power 550 W. Speed 375 rpm.
Equipped with a magnetic safety system, motor brake and lever-activated auto restart. This metal Veg. Prep. The machine has a lateral ejection facility and is equipped with 2 hoppers: 1 large capacity hopper diameter: 139 cm2; loading volume -2.2 litres, and 1 cylindrical hopper Ø 58 mm.
Metal vegetable bowl and lid. Suitable for 50 to 400 meals per service. No discs included. Wide choice of 50 discs in options.
Request a QuoteFood Processor : Cutter/Vegetable slicer – R401 Robot Coupe
R 401 Food Processor: Cutter/Vegetable Slicer. Single phase. Power 700W. Speed: 1500 rpm. 4.5-litre stainless steel cutter bowl and smooth bowl-base blade assembly.
Vegetable preparation attachment with side ejection and stainless steel bowl. The lid is equipped with 2 hoppers: 1 large and 1 cylindrical hopper.
Supplied with 4 stainless steel discs: 2 and 4 mm slicers, 2 mm graters and 4×4 mm julienne. Large range of more than 23 discs as an option. 20 to 100 meals.
Request a QuoteBrice TC11 Bench Top Bowl Cutter
The Brice TC11 Bowl Cutter is a versatile food processing machine. All types of food can be cleanly cut and mixed at the same time in only a few seconds. This moderate-duty cutter is ideal for the catering industry.
Request a QuoteMedium Duty Cheese Grater
The Medium Duty FGSD107 Cheese Grater has been designed for grating hard cheeses of all kinds and copes particularly well with nuts, chocolate and bread. Suitable for use in restaurants, delicatessens, commercial kitchens, pizzerias, and fast food outlets. Compact, reliable, easy to clean and user-friendly.
Request a QuoteCF & CGF2 Cheese Graters
The CEGF & CEGF2 Graters have been designed for grating hard cheeses of all kinds and copes particularly well with nuts, chocolate and bread. With its large capacity inlet and outlet, powerful motor and comprehensive safety features, the versatile CEGF Series can easily handle hard work. Suitable for use in restaurants, canteens, community centres, delicatessens, pizzerias, and fast food outlets.
Request a QuoteCGF3 & CGF5 Heavy Duty Cheese Graters
The CGF3 & CEGF5 Graters have been designed for grating hard cheeses of all kinds and cope remarkably well with nuts, chocolate and bread.
Request a QuoteBrice LM Series Cutter/Mixer
The Model LM series Cutters/Mixers are equipped with heavy-duty motors for fast and efficient chopping, emulsifying and blending.
Request a QuoteFP35/50 Cutter/Mixers
The FP35/50 Cutter/Mixers are a hard-working, machine designed to chop, slice, emulsify, whip and knead a wide range of foodstuffs.
Request a QuoteElectrolux K45/55/70 Food Processor
The K 45/55/70 provides quick performance to make culinary creativity easier. They are built to last machines for the professional chef for all your presentations. Working capacity up to 3.5kg. Prepare from 50 to 150 covers a day.
Request a QuoteThe Chef CHEF300 Food Processor
The Chef Food Slicer & Grater has been designed for moderate to high-volume use in larger restaurants, supermarkets and delicatessens. Convenience features include, fast blade change and dual inlet chutes, which make for fast and efficient slicing of any kind of fruit or vegetable in the busiest environment.
Request a QuoteElectrolux TRK 45/55/70-Cutter-Slicer
The TRK 45/55/70 provide plenty of options for your next meal. Prepare an entire menu from hors d’oeuvres to dessert. Prepare 50 to 400 covers a day and up to 800 in selected preparations.
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